Skip to content

Sriracha, the other hot sauce

July 24, 2012

Introducing the newest favorite ingredient in the FF&F Home Cooking pantry, Sriracha!  This Thai or Vietnamese chili sauce is SPICY HOT!  It is great to add to mayo for a spicy kick or on chicken wings for a different type of heat.  I understand it is traditionally used as a dipping sauce, but I would like to know other ways to utilize it.  I have added it to stir-fries and other Asian dishes, as well as, the sandwich spread and wing sauce.

I love the heat it brings, but there is a great flavor too.  I definitely recommend trying these two ways of using Sriracha.

Sriracha Sandwich Spread

½ cup mayo or salad dressing

2 T. Sriracha

In small mixing bowl, combine the mayo and Sriracha.  Mix together well.  Use on your favorite sandwich.  Adds a real kick to your Tuna or Egg salad.

Sriracha Wing Sauce

¼ C. butter

¼  C. Sriracha

In a small sauce pan over low heat, combine the ingredients.  Stir to combine.  Let come to a simmer.  Brush on wings or serve as a dipping sauce.

We love to hear comments from our Readers.  Please post your comment below or Tweet us on Twitter.  As always you can check out more about us on our website.

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: