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Celery Salad

July 26, 2012

This is a salad mom thought up.  I was skeptical at first, but after trying it became a believer.  It is a very crunchy and sharp tasting,  almost like a pickle.  We tried it with pork, but I could see it as a relish on a hot dog or mett.  Make sure to make it a day ahead.  It has to marinate so the flavor permeates all the way through the celery.

 

Celery Salad

1 C. celery, thinly sliced

½ C. apple cider vinegar

2 T. water

1 tsp. kosher salt

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. dried parsley

Place celery in resealable container.  In mixing bowl, whisk together the remaining ingredients.  Pour over the celery and stir to coat.  Seal container and chill 24 hrs.  Shake or stir a couple of times to make sure dressing coats all the celery.  Serve chilled.

 

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